Soups
Soup du Jour
the chef
creation made with the finest ingredients
3.25 / 4.25
French Onion Soup
Fontina, Asiago
and Provolone Cheese 5.50
Lobster Bisque
garnished with roasted garlic croutons and
sherry crème fraiche…9.95
Riverside Salad
grilled chicken breast over Mesculin greens and Romaine with chopped egg,
diced tomatoes, bacon, scallions and cheddar…9.95
Classic Caesar Salad
crisp
Romaine tossed with croutons, shredded Parmesan cheese and
our own Caesar dressing…6.95
Served with grilled chicken…10.95
Dressings
House - Balsamic
Vinaigrette with a touch of crumbly Bleu cheese
and crumbled bacon
Ranch, Bleu Cheese, Italian, Thousand Island,
French, Balsamic Vinaigrette
Low Fat– Raspberry Vinaigrette, Honey Mustard
Appetizers
Jumbo Shrimp Cocktail
cocktail sauce and fresh lemon…10.95
Clams Casino
Launch Club favorite, six clams…7.95
Freshly Baked Bruschetta
baked fresh with daily
preparations …9.95
Grilled
Wrapped Goat Cheese
seasoned goat cheese wrapped
in a romaine leaf with balsamic reduction, capers and grilled crostini… 9.95
Coconut
Shrimp
served with mango salsa and classic remoulade….. 12.95
pan
seared, served with an apricot sauce…9.95
Three Cheese Banana Peppers
Parmesan and Ricotta cheese blended with
Italian sausage and spices served on a bed of Marinara…9.95
Steak Quesadilla
tenderloin, peppers, tomatoes, onions and Pepper Jack Cheese,
served with an Ancho pepper dipping sauce…10.95
Seared Ahi Tuna
seared
and sliced, served over baby spinach with pickled ginger,
soy syrup and crispy lo mean noodles….11.95
Fried Clam Strips
served
with lemon-caper aioli and cocktail sauce…8.95
Italian Calamari
flash fried with Italian breading served with
a Marinara sauce…9.95
Maryland
Crab Cakes
Jumbo lump crabmeat, sautéed, served with a
lemon dill Aioli…12.95
ENTREES
Signature Steak
USDA Prime
seasoned, served with compound butter
sixteen ounce…35.00
twelve ounce…. 29.00
Filet Mignon
Hand
selected aged twenty eight days served with baked potato,
grilled asparagus and mushroom demi …
ten ounce…33.00 six ounce …23.00
Rib Eye
Steak
twenty ounce USDA choice Rib
Eye grilled to perfection with
sautéed mushrooms and Vidalia onions….. 30.00
Beef Short
Rib Bourguignonne
“osso bucco” cut short rib
braised in red wine with
mushrooms and carrots…20.00
Steak Diane
Hand
selected aged twenty eight days
twin tenderloin filets pan fried and served
with a
Cognac, shallot, mushroom and Dijon cream sauce…26.00
Veal Chop
stuffed with fontina
and prosciutto and served with
caramelized onion-port wine demi …27.00
Rack of Lamb
seared, grilled as you like, served with fresh
rosemary
and a side of mint demi…24.00 / 38.00
Australian Cold Water Lobster Tail
6 or 10 ounce available at market price
Entrees
Maple Glazed Cedar Baked Salmon
Atlantic
salmon with pure maple glazed and Dijon-peppercorn
compound
butter cooked on a Cedar plank ….17.95
Horseradish
Crusted Seabass
crusted with fresh grated horseradish and panko
with tomato-dill fondue …22.95
Duck Cassoulet
duck leg confit with white beans, bacon and sausage slowly baked
with an herb crust …18.95
Pecan Crusted Chicken
boneless chicken breast crusted with pecans and
served with bourbon-pear
sauce …17.95
Lobster
Ravioli
Hand made lobster filled ravioli finished with
a sage butter and
parmesan…21.95
Sesame
Crusted Ahi Tuna
crusted with
black and white sesame seeds and served with grilled summer vegetables, wasabi
crème fraiche and soy syrup …19.95
Chicken Basilico
grilled
chicken breast sliced and tossed with penne pasta, mushrooms and sundried
tomatoes in a basil pesto cream sauce….17.95
Chicken Paillard
chicken cutlets sautéed in olive oil
with fresh tomato-basil white wine sauce with grilled vegetables…17.95
Crab Stuffed Jumbo Shrimp
broiled with white wine, lemon and butter
finished with a lemon-basil cream...21.95
We will
gladly make changes to suit your needs,
please ask your
server for available options
Comfort
Foods
served with a house salad, potato and vegetable when
appropriate
Lamb
Shanks
slowly braised in Zinfandel and finished with
rosemary
and whipped potatoes…16.95
Pork Chops
seasoned rib
chop, grilled, with pork pan au jus
one….12.95 two…17.95
Angus Meatloaf
and mushroom gravy…12.95
Roasted
Pork Tenderloin
served with cranberry compote, spiced
apples
and whipped potatoes…12.95
Chicken Picatta
boneless
breast with a light egg batter, sautéed, finished with a
lemon butter capper sauce….16.95
Turkey Pot Pie
presented table side with
buttery pastry crust…12.95
Baked Gnocchi Bolognese
potato
gnocchi baked with rich meat sauce and topped
with parmesan cheese…16.95
Sandwiches
Tenderloin
Steak Sandwich
sautéed onions, mushrooms and Provolone
cheese…10.95
Buffalo Launch
Club Bacon Burger
grilled Angus with lettuce, tomato,
and Cheddar Cheese…8.95
Turkey Club
classic sandwich with lettuce, tomato and
bacon…7.95
Chicken
Wings
Bleu Cheese, celery and carrots
Ten or Twenty…6.95 / 11.95
All
Sandwiches Come with French Fries
We Are Happy to Prepare
Entrees to Your Taste
20
percent surcharge for non-members